Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life. They’re nice and they look fantastic.
My Recipe > Chicken-Poultry > . In Indonesian & English (the English version is below the recipe written in Indonesian). Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Get 3 bunches thai basil leaves
- Prepare 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Prepare 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Make ready 5 lime leaves
- Prepare Spring onions, thinly sliced
- Get juice from 4-5 limes
- Get 1-2 tomatoes
- Make ready Oil to stir fry
- Get 3 cups Water
- Prepare 5 chilli padi
- Make ready Spice Paste
- Take 6 shallots
- Take 6 garlic cloves
- Take 5 big red chillies
- Make ready 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Prepare 3 cm turmeric
It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Ayam woku berasal dari daerah Manado, Sulawesi Utara. Untuk mencicipi rasa ayam woku anda tidak harus terbang ke Manado. Lihat juga resep Ayam Woku enak lainnya.
So that’s going to wrap it up with this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
