Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken rasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken rasam is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Rasam Recipe - Kozhi Rasam (Soup) Recipe with Step wise pictures. This recipe is very comforting one. Perfect as a soup or as a rasam when served with rice. The masala in this rasam is very delicious and is actually very good for you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rasam:
- Prepare 250 gm Chicken
- Get 4 Tomato
- Get 10 pods Garlic
- Get 1tsp red chilli powder
- Prepare 1 tsp tamarind paste
- Take 1 tsp jagerry powder
- Make ready 1tsp Rasam powder
- Make ready Aa needed Oil
- Take 2 pinch Hing or asafetida
- Prepare As needed Curry leaves
- Make ready 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Take To taste Salt
- Prepare 1/2 tsp Turmeric Powder
Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions. This Kozhi Rasam or Chicken Kulambu is spicy, savoury, warm, and it will tickle your taste buds….works wonders especially when you are down with a cold.. I remember making Chicken Rasam at my moms kitchen years back. We had some leftover chicken stock and I had this sudden plan of using it for Rasam and it was so yummm that we had it for rice and drank all the leftover.
Instructions to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
I remember making Chicken Rasam at my moms kitchen years back. We had some leftover chicken stock and I had this sudden plan of using it for Rasam and it was so yummm that we had it for rice and drank all the leftover. Avoid browning the chicken by maintaining low-medium heat and moving the chicken parts and letting the rasam paste coat them. As the chicken rasam simmers, remove any greying matter that floats on top of the rasam water. Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
So that’s going to wrap this up for this exceptional food chicken rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
