Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. Sign Up To Feelunique Rewards Today And Get The VIP Treatment You Deserve Choose from the world's largest selection of audiobooks. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey.
Salted pecan honey glazed fried chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salted pecan honey glazed fried chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Get salted pecan glaze
- Make ready 1 cup crushed salted pecans
- Prepare 1 stick real butter-salted
- Get 1 tsp chili flakes
- Get 2/3 cup honey
- Make ready fried chicken
- Take 6 piece chicken
- Take 2 cup all-purpose flour
- Take 1 tbsp salt
- Make ready 2 tbsp pepper
- Make ready 1 lard for frying
I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered. Transfer chicken to a plate lined with paper towels to drain.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
You do not want it swimming in the lard but at least half the chicken should be covered. Transfer chicken to a plate lined with paper towels to drain. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Whisk in honey until well blended.
So that is going to wrap this up for this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
