Honey pecan chicken breast
Honey pecan chicken breast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Honey pecan chicken breast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Honey pecan chicken breast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast:
  1. Prepare 2 boneless skinless chicken breast halves 6 oz each
  2. Get 1/4 teaspoon salt
  3. Make ready 1/4 teaspoon garlic powder
  4. Prepare 1/8 teaspoon pepper
  5. Make ready 1/8-1/4 teaspoons cayenne pepper
  6. Take 1 tablespoon butter
  7. Prepare 3 tablespoons honey
  8. Take 2 tablespoons finely chopped pecans

This will help tenderize the chicken and keep it moist. Slice each chicken breast in half horizontally through the width of the breast. Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Steps to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Place each chicken breast under waxed paper or plastic wrap and pound to about ½ inch thickness. These Honey Pecan Chicken Breasts are sweet, savory and buttery. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat.

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