Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrummy slow cooked carribean chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrummy slow cooked Carribean chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scrummy slow cooked Carribean chicken is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Take 5 chicken thighs (skin off)
  2. Prepare 1 can coconut milk
  3. Prepare 1 Jamaica jerk seasoning (dry)
  4. Get 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Make ready 1 can Red kidney beans
  6. Prepare 1 pinch coriander
  7. Take 2 bay leaf
  8. Take 1 lime
  9. Get 1 maple syrup
  10. Prepare 1 packages pancetta
  11. Take 1 large onion, chopped
  12. Prepare 1 cup frozen sweetcorn

All the flavors without the rotisserie. Corn chowder is so much better when it's cooked with chicken and bacon. Aren't slow cookers just the business? Even if you prepare and chop the ingredients in the morning, it still feels like the meal cooked itself when you open So why don't I use my slow cooker more?

Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Aren't slow cookers just the business? Even if you prepare and chop the ingredients in the morning, it still feels like the meal cooked itself when you open So why don't I use my slow cooker more? I use it for this yummy Olive Garden copycat crockpot chicken gnocchi soup and that's about it some years. Since slow cookers mellow out the flavors of spices, it's always good to adjust your spices as needed towards the end of the cooking. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!

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