Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef.
Chilli chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Make ready 500 gm chicken small piece
- Make ready 4 big onions
- Prepare 2 capsicum medium size
- Prepare 1 medium Garlic
- Make ready 2 tomato big size
- Make ready 3-4 Green chillies
- Get 1 lemon
- Take 1 spoon soya sauce
- Take 1 spoon tomato sauce
- Prepare 1 spoon chilli sauce
- Make ready Salt as per taste
- Prepare 1/2 tsp Sugar
Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Instructions to make Chilli chicken:
- Marinate chicken pieces with lemon juice and salt for half an hour.
- Cut onions in small piece, capsicum square piece, tomato any piece
- Put 2 spoon oil in a pan, heat oil and put garlic and onions and cook low heat with lid.
- After onion get changes its colour add chicken pieces and cook the chicken medium heat with lid.Cook till chicken cooked more than half done..intervally stirring is required.
- Add tomato and capsicum, some green chillis and cook for more 5 mins with lid.
- Take a cup and put all sauces and little water and some more chillis and put that sauces to the pan. Now flame up and stir continuously.if water required give some water like half cup to 1 cup maximum.add salt and sugar as per taste..before adding salt check once because all sauces have salt.
- Serve it with garlic tossed fried rice or any other fried rice.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. This creamy white chicken chili is made super easy in your slow cooker!
So that’s going to wrap this up with this special food chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
