Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese lemon chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The sauce recipe is really awful. Why on earth would you want to ruin a dish with instant lemon pudding? The key ingredients for Chinese lemon chicken Chicken: breast versus thigh meat. You can use either chicken breast or thigh meat for the Chinese lemon chicken.
Chinese Lemon Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Lemon Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese lemon chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lemon Chicken:
- Take 500 g Diced Chicken
- Prepare 6 Large Spring Onions
- Prepare 30 ml Sunflower Oil
- Get 1/2 Bulb Garlic
- Prepare 1 Cup Chicken Stock
- Prepare Zest 2 Lemons
- Take Juice of 4 Lemons
- Get 2 tbsp Soy Sauce
- Take 1 tsp Cider Vinegar (or any white vinegar)
- Get 75 ml Pure Natural Maple Syrup (or 16tbs Sugar/Alternative)
- Make ready 300 ml Water
- Make ready 4 tbsp Cornflour
- Get to taste Pepper
- Take Knob Butter
This is why having your own recipe is just as important as having a take-out menu in your kitchen. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation.
Instructions to make Chinese Lemon Chicken:
- Gently fry Chicken and Spring Onions in Oil
- Add Garlic, Stock, Lemon Zest, Lemon Juice, Soy Sauce, Vinegar & Maple Syrup (or sweetener of choice)
- Simmer on low heat for 5-10 mins.
- Mix together Cold Water and Cornflour, then add to simmering pan. Stir and remove from heat when thickened.
- Add Pepper to taste.
- Stir in a knob of butter to add shine.
- Serve with Rice or Noodles of choice (I always opt for Brown Rice varieties)
- For future recipes,you can adjust lemon, soy, syrup, pepper etc. according to your own taste!
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with around 200g sugar
Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation. The classic orange chicken is made with chunks of dark meat chicken that are tossed in a sweet, tangy and spicy sauce which lemon chicken is a fried chicken cutlet that is sliced and covered in a freshly made lemon sauce. This Chinese Lemon Chicken recipe is destined to become a new family favorite thanks to the intoxicating sauce and EXTRA crispy chicken. To make this Chinese Lemon Chicken recipe, bite-size chicken gets tossed in a simple ONE STEP batter then coated in panko, baked or fried then enveloped in a sticky, sweet and tangy. multidimensional lemon sauce that will have you drooling.
So that is going to wrap this up for this special food chinese lemon chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
