My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I have loved my entire life.

This is the only chili recipe I will make now. I do make some changes which I think makes it even better. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Get 2 Chicken breast cut into strips
  2. Make ready 2 handfuls Spinach
  3. Get Coating for chicken……..
  4. Prepare 2 tbls Cornstarch/flour
  5. Get 1 tsp dried crumbled chilli
  6. Prepare 1/2 tsp black cracked peppercorn
  7. Get Paste………….
  8. Take 1/2 large white onion
  9. Prepare 1 tsp Cumin
  10. Prepare 3 Shallots
  11. Prepare 3 Cloves garlic
  12. Get 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
  13. Prepare 1/2 tsp Chilli salt mix
  14. Get 1 tbls Honey
  15. Get 1 tbls Glazed Balsamic vinegar
  16. Prepare 2 nd tbls Lime juice from a fresh lime

In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS. I love the number of fiber beans add to this dish and I promise you won't regret adding them. The star of the show here is ground beef. I'll give you one secret, the fat in your beef matters!

Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
  2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
  3. Paste all mixed. Set aside
  4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
  5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
  6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
  7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

The star of the show here is ground beef. I'll give you one secret, the fat in your beef matters! Sprinkle in Cumin My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. Join My Chili's Rewards and get FREE Chips & Salsa or a Non-Alcoholic Beverage on every visit at participating locations.

So that is going to wrap this up with this exceptional food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!