Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blood orange and chorizo chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blood Orange and chorizo chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blood Orange and chorizo chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Stir the olive oil in the baking dish and rub the chicken thighs. Using a slotted spoon, transfer the chorizo to the platter with the chicken. Add the onion, olives, piquillo peppers, garlic, bay leaf, orange zest, fennel seeds, paprika, and hot paprika. Scatter your chorizo sausage and potatoes around the chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blood Orange and chorizo chicken:
- Prepare 4 chicken thighs skin on
- Take Potatoes, peeled and chopped
- Get slices Chorizo
- Get Juice of half a large orange, I used a blood orange
- Take 4 slices orange from the other half of orange
- Make ready 1 Red onion, sliced
- Take Olive oil
- Prepare Oregano
- Prepare Lots of paprika
- Prepare to taste Salt
The vivid flesh of a blood orange is similar in appearance to grapefruit, although their taste is considerably sweeter, with a subtle citrusy tartness that lends itself equally well to sweet and savoury dishes. Remove any excessive flour and put the chicken in the hot skillet, tossing frequently until browned. Remove from skillet and add the chorizo for just a minute or two and then add them in the bowl with the chicken. In a small saucepan over a low heat, add the remaining blood orange juice and bring to the boil.
Instructions to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
Remove from skillet and add the chorizo for just a minute or two and then add them in the bowl with the chicken. In a small saucepan over a low heat, add the remaining blood orange juice and bring to the boil. Add the cloves and chicken thighs and brown each side. Add the garlic and cook for another minute, before adding the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock. Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.
So that’s going to wrap this up with this special food blood orange and chorizo chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
