Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pancetta-wrapped chicken with cous cous is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I’ve loved my whole life.

This meal is a lean, mean protein machine. Add the couscous and broth and simmer, stirring occasionally, until most of the liquid is absorbed and squash is tender. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

To get started with this recipe, we must prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Prepare 12 slice smoked pancetta for cooking
  2. Prepare 4 pack (600g) chicken breast fillet portions
  3. Get 200 grams cous cous
  4. Take 40 grams dried apricots,chopped
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 red onion,finely sliced
  7. Make ready 200 grams courgette,finely diced
  8. Prepare 200 grams frozen broad beans,blanched and skinned
  9. Get 200 grams cherry tomatoes
  10. Take 100 grams tzatziki
  11. Prepare 1/2 28g pack fresh basil,leaves picked

A simple balance of sweet and savoury flavours of North Africa and a perfect shared side dish or a meal in itself. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon?

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon? Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy.

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