Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. Make our comforting chicken and leek pie with a flaky puff pastry crust.

Chicken, pancetta and leek pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken, pancetta and leek pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Prepare 2 Leeks
  3. Take 25 g Butter
  4. Prepare 100 g Pancetta
  5. Take 350 g chicken stock
  6. Make ready 3 Tablespoons plain flour
  7. Make ready 0.5 teaspoon Black pepper
  8. Make ready 2 Tablespoons Creme Fraiche
  9. Make ready 320 g readymade puff pastry
  10. Get 1 beaten egg

Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry.

Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry. I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. This pie is all about wholesome goodness.

So that is going to wrap it up for this exceptional food chicken, pancetta and leek pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!