Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken & egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
Lemon Chicken & Egg Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Chicken & Egg Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Prepare 1.5 litre Water
- Make ready 4-6 Chicken Drumsticks
- Get 1 Onion *cut into small pieces
- Take 1/2 teaspoon Salt
- Make ready Salt & Black Pepper
- Get 1 cup Short Cut Angel Hair Pasta
- Prepare Juice of 1 to 2 Lemons *about 1/4 cup
- Take 2 Eggs
- Get 2 tablespoons chopped Parsley
Heat a large skillet or a wok-shaped nonstick pan over high heat. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make.
So that’s going to wrap it up with this exceptional food lemon chicken & egg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
