Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka with paratha and chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken tikka with paratha and chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken tikka with paratha and chutney is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Prepare 1 kg chicken cut in pieces
- Prepare 5 small lemon
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp Shan tikka masala
- Prepare 2 tbsp Shan tikka seekh kebab masala
- Get 2 tbsp Shan tandoori masala
- Make ready 2 tbsp national tandoori masala
- Take 2 tbsp mehran tandoori masala
- Prepare Quarter cup oil
- Prepare For paratha
- Take 2 cups maida
- Take 1 cup wheat flour
- Make ready Water as required
- Prepare 2 tbsp oil
- Take For green chutney
- Make ready 1 cup yogurt
- Take Half bunch of coriander leaves
- Make ready 3 cloves garlic
- Take 3 green chillies
- Make ready Pinch salt
For making Chicken Tikka, marinate chicken cubes with ginger garlic paste, red chili powder, tandoori masala, vinegar, cumin powder, turmeric, and red color. Put tikkas on a skewer and slightly flame them on the stove burner. Remove them from the skewer and cook in a pan until done by adding slight oil. Keep it aside and let it cool.
Steps to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
Remove them from the skewer and cook in a pan until done by adding slight oil. Keep it aside and let it cool. Add the grilled tikkas on whole wheat or all-purpose flour Roti/Paratha and top it with some green chutney, hung yogurt, sliced onions and tomatoes, chaat masala powder, and a squeeze of lemon juice. Chicken Tikka V/S Tandoori Chicken The only difference between both of them is the size of the meat. This keto chicken tikka kathi roll is a recreation of the popular Indian street food that has a high carbohydrate content due to being wrapped in a roti bread made of flour.
So that’s going to wrap this up with this special food chicken tikka with paratha and chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
