Pearl barley chicken soup
Pearl barley chicken soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl barley chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pearl barley chicken soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pearl barley chicken soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pearl barley chicken soup:
  1. Get 400 grams chicken fillet
  2. Make ready 1 onion, finely chopped
  3. Take Half cup chopped leek(white part)
  4. Get 1 cup pearl barley
  5. Take 2 table spoons thick tomato paste
  6. Get 3 table spoons dried parsley
  7. Prepare 1 tea spoon dried basil
  8. Prepare 3 carrots, grated
  9. Take 1 cup celery stalk, finley chopped
  10. Take 2 table spoons butter
  11. Take 2 Chicken bullions(optional)
  12. Take 1 tea spoon black pepper
  13. Get Half teaspoon turmeric powder
  14. Take 2 bay leaves
  15. Take Salt
  16. Get 2 tablespoons fresh lemon juice

Remove and discard the chicken carcass, then add the chicken meat, along with any juices. Add the peas, then taste and season. In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat.

Instructions to make Pearl barley chicken soup:
  1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
  2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
  3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
  4. Serve soup with crusty bread or plain naan.

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper.

So that’s going to wrap this up for this exceptional food pearl barley chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!