Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, reshmi chicken with cashwnut masala with warky paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Reshmi chicken with cashwnut masala with warky paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Reshmi chicken with cashwnut masala with warky paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi chicken with cashwnut masala with warky paratha:
- Prepare 1 kg chicken
- Take 4 onion chopped
- Take 1 cup curd
- Take 1 tbs ginger garlic paste
- Take 1 tbs red chili powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Make ready to taste Salt
- Take 3 green chili
- Make ready As needed coriander leaves
- Get 1 tbs dry fenugreek leaves
- Make ready 15 cashwnut
- Prepare 1 cup oil
- Prepare 1 tsp cumin seeds
- Make ready 3 bayleaf
- Take 1 " cinnamon sticks
- Get 5 green cordamam
- Make ready 2 black cordamam
- Prepare 4 black pepper
- Get 4 clove
- Prepare 11/2 lemon juice
- Get 1/2 tsp garam masala
Remember to keep the heat low. The next step is to cook the Chicken to make the Chicken Keema Masala for the paratha stuffing. Preheat a pan with a teaspoon of oil. Add onion, garlic and saute until the onions soften.
Steps to make Reshmi chicken with cashwnut masala with warky paratha:
- Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste
- Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook
- And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion
- Ready to serve with warky paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Preheat a pan with a teaspoon of oil. Add onion, garlic and saute until the onions soften. Add the tomatoes and saute for a few seconds and add the turmeric powder, garam masala powder, red chilli powder, coriander powder, amchur powder, salt and the minced chicken. Chicken Reshmi Masala is one of the most popular Indian recipes around the world for the sheer simplicity of the recipe. It is mildly spiced and very subtle on the chillies but is luxurious and regal in taste.
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