Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I’ve loved my entire life. They are nice and they look fantastic.
Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste. [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp The resulting relish is spicy, sour, sweet, and savory—ideal for dipping. We recommend serving nam prik ong with an assortment of raw.
To begin with this recipe, we must first prepare a few components. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Take 250 g Chicken minced
- Get 2 tablespoons Red Curry Paste
- Make ready 6 cherry Tomatoes, cut in half
- Make ready 1 tablespoon Tamarind paste
- Take 1 teaspoon Palm sugar
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon Canola oil for fry
We swapped the meat for cashews; it gives the dip a healthyish twist as well as a smoother, creamier texture. Nam Prik Ong is a Thai dish that's something like a pork chili con carne, but in Thailand this is used as a dipping sauce for sticky rice and other dippables. Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. Spicy Beef Salad (Nam Tok Nuo). "Nam Prik" is a spicy dip that's a staple in Thai meals.
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