Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken floss. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Floss is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Floss is something that I’ve loved my entire life. They are fine and they look wonderful.
Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken floss using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Floss:
- Prepare 1 chicken breast
- Make ready 2 sliced garlic
- Get 1 red chilli
- Get 1 small shallot sliced
- Take 1 table spoon corriander seeds
- Take 1/2 teaspoon black pepper corns
- Take 1/4 teaspoon salt
- Take 1 tablespoon palm sugar
- Make ready Oil for frying
Chicken floss does not need to fry until the moisture is evaporated. So make sure not to cook it too. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make.
Steps to make Chicken Floss:
- Poach the chicken in water still cooked.
- Leave to cool the shred
- In a pestle and mortar add all the other ingredients and make the paste
- Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow
- Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our
- Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad
Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make. A wide variety of chicken floss options are available to you Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ). Free weblog publishing tool from Google, for sharing text, photos. Pork Floss Is the Savory, Crispy Topping We Want to Put On Everything.
So that is going to wrap it up with this exceptional food chicken floss recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
