Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear chicken & rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. T&Cs foodscene.deliveroo.co.uk Ginger pear chicken is a skillet main dish recipe that pairs boneless, skinless chicken breasts with fresh ginger root, onion, and sliced pears. Chicken breasts cook quickly, and so do pears, making this dish fast to prepare. The pears add a wonderful sweet note to the dish that complements the spicy ginger and sweet onions.
Pear Chicken & Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pear Chicken & Rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pear chicken & rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Chicken & Rice:
- Make ready 2 (4 oz) each) Chicken Breasts, boneless & skinless
- Get 1 Pear, peeled, cored & diced
- Make ready 3 Tbs. Onion, diced
- Take 1/4 tsp. Fresh Rosemary, chopped
- Prepare Garlic Powder
- Make ready Onion Powder
- Get Salt
- Get Pepper
- Prepare 1/2 C. Rice, uncooked (brown or white)
In the same skillet, saute onion until tender. Season the chicken thighs and massage ¼ tbsp oil into each one. Heat a large frying pan over a medium heat. While the chicken is roasting, wash and dry the pears and cut in quarters.
Steps to make Pear Chicken & Rice:
- Cut any visible fat from the chicken. Season with garlic powder, onion powder, salt and pepper to your taste. Grill or pan fry chicken until cooked through.
- While chicken is cooking, boil water for rice and cook the rice.
- In a small frying pan, with a spray of olive oil, add the pear, onion and rosemary. Sauté on med-low, until the onion is soft and the pears are slightly caramelized.
- Serve the grilled chicken stop the rice and add the pear atop the chicken. Enjoy!
Heat a large frying pan over a medium heat. While the chicken is roasting, wash and dry the pears and cut in quarters. Rub chicken breasts with salt and white pepper. It's easy enough to make for a weeknight meal, but you can also dress it up for company. —Marcia Whitney, Gainesville, Florida It is probably best to give your chickens cold pear during the warmer months of the year. This is because chickens can become dehydrated quite quickly.
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