Yellow Chicken Curry (Thai muslim style)
Yellow Chicken Curry (Thai muslim style)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow chicken curry (thai muslim style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. Great recipe for Yellow Chicken Curry (Thai muslim style). Thai Yellow Curry (Thai Muslim Style) is a dish that I have made for the first time. Yellow curry is low on spice scale than Green, Red or Massaman curry so for all you mild spice lovers this curry is for you!

Yellow Chicken Curry (Thai muslim style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yellow Chicken Curry (Thai muslim style) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
  1. Get 3 tablespoon yellow curry paste
  2. Take 2 chicken thighs
  3. Get 250 g coconut milk
  4. Take 250 g water
  5. Make ready 1 white onion
  6. Make ready 2 potato
  7. Take 1 carrot sliced
  8. Prepare 1 tsp pink salt
  9. Make ready 1 tsp palm sugar

A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with. Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe. Sizzling the curry paste in oil before making the curry gives it a boost in complexity.

Instructions to make Yellow Chicken Curry (Thai muslim style):
  1. Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
  2. Add chicken thigh (or any proteins) and cook to 50%
  3. Add water and all the vegetables including potatoes.
  4. Add salt and sugar. Cook until meat & Vegetables are done.
  5. Enjoy! 🥰

Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe. Sizzling the curry paste in oil before making the curry gives it a boost in complexity. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Yellow curry is probably the easiest curry out there to make.

So that is going to wrap this up with this exceptional food yellow chicken curry (thai muslim style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!