Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jerk Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this recipe, we must first prepare a few ingredients. You can have jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Get marinade
- Make ready 1 tsp thyme leaves
- Take 1 tsp ground allspice
- Make ready 1 tsp ground cinnamon
- Get 1/4 tsp grated nutmeg
- Get 2 clove garlic,crushed
- Take 2 spring onions(scallions) chopped
- Take 1 tbsp cider vinegar
- Prepare 1 tbsp lime juice
- Get 2 tsp lime zest
- Take 2 tbsp vegetable oil
- Get 1 scotch bonnet pepper, finely chopped
- Take 2 tbsp brown sugar
- Prepare to taste salt and black pepper
- Get chicken:
- Make ready 12 chicken thighs or drumsicks
You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Steps to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.
So that is going to wrap it up for this special food jerk chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
