Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. You can serve the stock/broth with the noodles or separately in smaller bowl or cup with the greens and spring. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Make ready 500 g Wheat noodles
- Get Seasoning 1:
- Prepare 25 g onion
- Take 25 g garlic
- Take 1 cm ginger
- Prepare 1 cm turmeric
- Take 5 pieces candlenut
- Prepare Seasoning 2:
- Get 1 tbsp sugar
- Make ready 1 tbsp salt
- Make ready 2 g coriander powder
- Take 2 g ground pepper
- Prepare 1 tbsp soy sauce
- Get 50 g palm sugar
- Make ready 2 lime leaves
- Prepare 2 bay leaves
- Prepare 1 lemongrass
- Make ready Additional:
- Make ready 3 tbsp Cooking oil
- Make ready Water
- Take 1 tsp Sesame oil
- Get 1 tsp Salty soy sauce
- Prepare Green onion (chopped)
- Take Fried onion
- Take Mustard greens
- Take Dumpling crackers
Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Add cooked egg noodle and boiled bokchoy.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Add cooked egg noodle and boiled bokchoy. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. Mie sop is basically a noodle soup served in aromatic soup and topped with shredded chicken meat and other toppings.
So that’s going to wrap it up for this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
