Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today.
chicken paella is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. chicken paella is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken paella using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chicken paella:
- Prepare 2 cup paella rice
- Make ready 3 each chicken pieces
- Take 1 each red onion
- Prepare 2 clove garlic
- Get 1 each chilli
- Take 1 tsp paprika
- Take 1/2 can chopped tomato
- Get 1 each fresh tomato
- Take 2 pints chicken stock
- Get 1 dash oregano
- Take 4 carrots, cubed
This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.
Steps to make chicken paella:
- poach chicken in stock, when cooked remove chicken and shred, set stock a side.
- soften red onion in olive oil then add chopped tomato. cook for a few minutes.
- add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes.
- add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear.
- cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir.
- after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed.
- sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!
Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!
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