Easy Chicken Paella
Easy Chicken Paella

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chicken Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Chicken Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. Heat the oil in a large Dutch oven or pot over medium-high heat. An easy to make paella using chorizo, chicken, and shrimp. Remove the sofrito (the onion, pepper, and garlic) from.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Paella:
  1. Get paella
  2. Make ready 1 pinch salt and pepper
  3. Get 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Make ready 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Prepare 6 slice pancetta (or smokey bacon)
  8. Get 100 grams chorizo
  9. Take 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Get 2 liter hot chicken stock
  12. Take 1 tsp smoked paprika
  13. Take 2 large pinches of saffron
  14. Make ready 2 handfulls of fresh or frozen peas
  15. Prepare 10 king prawns (optional, can use any seafood)

Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides. Add in the onion and garlic, saute until translucent. In the same skillet, saute rice in remaining oil until lightly browned.

Steps to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Add in the onion and garlic, saute until translucent. In the same skillet, saute rice in remaining oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil.

So that is going to wrap it up with this exceptional food easy chicken paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!