Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and seafood paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Learn how to make Seafood-and-Chicken Paella.

Chicken and Seafood Paella is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Seafood Paella is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Take 1 tbsp oil
  2. Prepare 1 onion
  3. Take 2 chicken breasts
  4. Make ready 1 225g chorizo sausage
  5. Prepare 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Take 2 tsp paprika
  8. Prepare 1 garlic clove
  9. Take 1 bag frozen seafood mix
  10. Make ready 1 chicken stock cube
  11. Take 1 cup cooked peas
  12. Make ready 1/2 tsp chilli flakes
  13. Make ready 1 juice from one lemon
  14. Prepare 2 cup rice
  15. Make ready 1 fresh black pepper

Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia.

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