Easy Chicken Paella
Easy Chicken Paella

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken Paella is something that I’ve loved my whole life.

This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. It's easy to think of paella like just another rice pilaf or risotto.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken paella using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Paella:
  1. Take 1 large onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Prepare 3 chillies, I used dried chillies
  4. Prepare 1 chorizo sliced
  5. Prepare 2 tbsp olive oil, extra virgin
  6. Take 1 tsp hot or smoked paprika
  7. Get 3 chicken breasts, cut in chunks
  8. Take 2 sausages, sliced
  9. Take 1 salt, to taste
  10. Take 600 ml chicken stock
  11. Make ready 150 grams Prawns
  12. Prepare 2 tbsp chopped parsley or coriander
  13. Get 1 cup rice

Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner!

Instructions to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Cook, skin-side down, until the skin is browned and crisp (the. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

So that’s going to wrap it up for this special food easy chicken paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!