Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.
Chicken and Chorizo Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Chorizo Paella is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
- Get 2 Chicken Breasts (diced)
- Take 100 grams Chorizo (sliced)
- Take 250 grams Risotto (or Paella) Rice
- Take 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
- Get 1 Onion (diced)
- Get 2 Peppers (diced)
- Make ready 1 stick Celery (sliced)
- Make ready 1 Tomato
- Get 3 clove Garlic (finely sliced)
- Get 1 pinch Saffron
- Get 1 tbsp Chopped Parsley (or dried)
- Make ready 1 tsp Smoked Paprika
Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Making this Chicken and Chorizo Paella at home is easy and really fun.
Steps to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
- Serve and enjoy! :)
Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.
So that’s going to wrap this up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
