Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Chorizo Paella is something that I have loved my entire life. They’re nice and they look fantastic.

Stir in the spices, then tip in the rice. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. This chicken and chorizo paella recipe is perfect and easy to cook. Combining these with our chicken and chorizo recipe will give you a paella dish you won't forget.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Prepare 1 large onion
  3. Make ready 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Make ready 70 grams chorizo
  6. Make ready 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Take 1 red capsicum
  11. Make ready 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Get 300 grams paella rice
  14. Take 100 grams frozen peas
  15. Prepare 200 grams peeled prawns
  16. Get 1 lemon
  17. Get salt
  18. Take ground black pepper

Transfer to a plate with tongs. So, going back to the original discussion, is a chicken paella considered a paella, even without seafood? In fact, Colman Andrews makes a good point in his book Catalan Cuisine by saying: "What is understood in Valencia … is that whether it contains seafood or not, paella is above all a rice dish - and it is ultimately good rice, not good seafood (or whatever) that makes a. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo.

Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

In fact, Colman Andrews makes a good point in his book Catalan Cuisine by saying: "What is understood in Valencia … is that whether it contains seafood or not, paella is above all a rice dish - and it is ultimately good rice, not good seafood (or whatever) that makes a. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika.

So that is going to wrap it up for this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!