Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood and chicken paella is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood and chicken paella is something which I’ve loved my whole life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Learn how to make Seafood-and-Chicken Paella.
To get started with this recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Make ready 2 pinches saffron
- Make ready 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Get 1 zucchini
- Make ready 1 red paprika
- Prepare 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Make ready 1 lemon
- Take 1 pack basil
- Prepare 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
It's a little bit tricky to get right, but follow the instructions in this video recipe and. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.
So that’s going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
