Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Paella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today.
To begin with this recipe, we must prepare a few components. You can cook chicken paella using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paella:
- Prepare 4 peices Small chicken breast
- Prepare 2 tablespoon Olive oil
- Make ready 1 cup Carrots
- Get 1 cup Cabbage
- Take 2 teaspoon Smoked Paprika
- Make ready Chicken Stock-1 full bowl
- Make ready 2 cups Rice(any short grain)
- Prepare Saffron
- Prepare 5 cloves Garlic
- Prepare 100 gm Tomato Puree
- Prepare Salt
- Take Pepper
- Take For garnishing
- Prepare Red,Yellow and green bell peppers
- Make ready Spring onion
- Get Green chillies
This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.
Instructions to make Chicken Paella:
- Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
- Add the vegetables and fry with the chicken till the vegetables are mildly soft
- Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
- Add the chicken stock and a bit of saffron and mix all the elements together
- Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
- Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot
Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!
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