Chicken, chorizo and prawn paella
Chicken, chorizo and prawn paella

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken, chorizo and prawn paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe can be made in just under an hour. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course, also be made on the stovetop.

Chicken, chorizo and prawn paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken, chorizo and prawn paella is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, chorizo and prawn paella:
  1. Get 300 g bone and skin less chicken thighs
  2. Make ready 100 g chorizo
  3. Take 100 g large cooked prawns
  4. Prepare 1 onion chopped
  5. Make ready 1 red pepper chopped
  6. Make ready 1 clove garlic chopped finely
  7. Take 300 g white rice
  8. Take hand fully of frozen peas (optional)
  9. Get 1 litre chicken stock
  10. Take 1 tsp paprika (spicy)
  11. Make ready salt and pepper

Push the chicken aside and add in the chorizo. Unfortunately, cooking the paella in the oven doesn't get the delicious Socarrat on the bottom. This recipe only looks daunting - it is actually pretty straightforward. If you can make a box of Rice-a-Roni, you can make paella.

Instructions to make Chicken, chorizo and prawn paella:
  1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
  2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
  3. Put in onions and garlic and peppers
  4. Added paprika stir through
  5. Add rice and stir through making sure all grains are coated
  6. Add chicken stock and salt and pepper peas if using
  7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
  8. Squeeze a wedge of lemon to bring out the flavour
  9. Can serve with a green salad or a chunk of fresh bread

This recipe only looks daunting - it is actually pretty straightforward. If you can make a box of Rice-a-Roni, you can make paella. Tips for making a perfect Chicken, Chorizo, and Shrimp Paella. Use a pan that is shallow and wide. And the tender chicken, spicy chorizo and perfectly cooked shrimp.

So that’s going to wrap it up with this special food chicken, chorizo and prawn paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!