Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo and chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chorizo and Chicken Paella is something which I’ve loved my entire life.

Stir in the spices, then tip in the rice. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!

To begin with this recipe, we must first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Get 4 cups chicken broth
  2. Prepare 1/2 teaspoon saffron threads
  3. Get 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Make ready 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Get 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Prepare 1 teaspoon smoked paprika
  10. Take 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Take Salt
  13. Take Pepper
  14. Get Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas

Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the dish. Use smoked Spanish chorizo or semi-smoked Spanish. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success!

Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success! With a cleaver, chop the chicken into small pieces. Salt the chicken and rub with a small amount of paprika. Cook's note: A large cast iron skillet would work here.

So that’s going to wrap it up for this exceptional food chorizo and chicken paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!