Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Chicken Asian Rice Bowl is something that I have loved my whole life. They’re nice and they look fantastic.
Here is a great way for you to use left over rice, chicken and those little pieces of veggies you have in the fridge. You can omit the meat and make this vegetarian if you would like. This is very much like chicken fried rice. Top asian-chicken-and-rice-bowl recipes just for you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Make ready Chicken Nuggets
- Prepare 2/3 lb Chicken, skinless, boneless
- Get 1 medium egg
- Get 3 tbsp cornstarch
- Prepare 2 tbsp all-purpose flour
- Prepare salt
- Prepare ground black pepper
- Take water
- Take 1 tbsp hot sauce (optional)
- Prepare oil for pan frying
- Prepare 1 cup all-purpose flour
- Prepare base
- Make ready 2 tbsp oil
- Take 1 medium yellow onion, rough chop
- Make ready 4 clove garlic chopped
- Prepare Sauce
- Prepare 1 tbsp honey
- Get 2 tbsp oyster sauce
- Make ready 3 tbsp sesame oil (or oil of your choosing)
- Get 2 tbsp soy sauce
- Get 2 tsp hot sauce (optional)
- Prepare 1/2 tsp salt (to taste)
- Prepare 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Get 1 cup Chicken broth or water
- Get Slurry
- Make ready 1 tsp cornstarch
- Prepare 2 tbsp water
- Get Finish
- Take 1 cup cooked rice per serving
- Prepare sesame seeds (optional)
- Get Green onion, diced (optional)
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Fried rice ,vegetable and fried duck with a side of. Mushroom，onion，zucchini, asparagus, carrot,snow peas, shrimp, and chicken in a Indian.
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
Fried rice ,vegetable and fried duck with a side of. Mushroom，onion，zucchini, asparagus, carrot,snow peas, shrimp, and chicken in a Indian. Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg. Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked. Look for it in your supermarket with the Asian or gourmet ingredients.
So that’s going to wrap it up for this exceptional food fried chicken asian rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
