Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and mustard green stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. I would love to recommend blending the leave mustard in boiling water.

Chicken and Mustard Green Stir-fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Mustard Green Stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Take chicken
  2. Make ready 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Make ready 1 tablespoon corn starch
  4. Prepare 1/2 teaspoon salt
  5. Get as needed ground black pepper
  6. Get sauce
  7. Make ready 1/2 cup vegetable, mushroom or chicken stock
  8. Prepare 1 tablespoon corn starch
  9. Take 1 tablespoon oyster sauce
  10. Prepare 1 tablespoon light soy sauce
  11. Take 1-2 teaspoon hot sauce (use the amount you like)
  12. Take 1-2 teaspoon garlic powder
  13. Make ready stir-fry
  14. Get 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Get 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Get 1-2 inch fresh ginger (use what you like)
  17. Prepare 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Take 2 large scallions
  19. Prepare 1 large bunch greens

You could add soy sauce, we just aren't fans, but we love stir frys with some Toss a few times to coat chicken and veggies. Taste and add additional seasoning, if needed. Remember, there is no soy sauce, thus eliminating a LOT of. An ideal way to use leftover greens!

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Remember, there is no soy sauce, thus eliminating a LOT of. An ideal way to use leftover greens! Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe As for me, my absolute favorite is their mustard green stir fry. This dish has a kind of wicked power Another add-in that might spark controversy is organic chicken bouillon, which is a.

So that’s going to wrap it up for this exceptional food chicken and mustard green stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!