Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove from heat and add lime juice. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed. Great recipe for Sate Ayam (Chicken Satay With Peanut Sauce).
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Make ready 1/2 kg chicken breast
- Prepare 1 cup sweet soy sauce
- Take 2 tbsp margarine
- Prepare 1 tbsp lemon juice
- Get 2 pcs Skewer sticks
- Prepare Peanut sauce:
- Take 250 gr peanut
- Get 1 red onion
- Take 3 garlic cloves
- Prepare 3 long red chilies
- Make ready 2 kaffir lime leaves
- Take 3 candle nuts
- Take 3 tbsp sweet soy sauce
- Make ready 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 200 ml water
- Prepare 2 tbsp cooking oil
- Take Cooking oil to fry peanuts
Sometimes spelled sate, sateh or saté. Chicken Satay (Sate Ayam) with Peanut Sauce step by step. Dice chicken breat (i like it small pieces), skewer them with skewer sticks. Mix sweet soy sauce, lemon juice, and margarine well.
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
Dice chicken breat (i like it small pieces), skewer them with skewer sticks. Mix sweet soy sauce, lemon juice, and margarine well. Coat chicken skewers with the mixture of sweet soy sauce and margarine. Grill them properly (electric, charcoal, or just on the pan are fine). Peanut sauce: fry peanuts, grind them, put aside.
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