Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot peanut butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Peanut Butter Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Peanut Butter Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Search UK Black Friday Pro For Great Discounts On Instant Pot. Drop the peanut butter in spoonfuls over top of the chicken (don't stir it in). Turn Instant pot to "Saute"mode and heat oil.
To get started with this recipe, we must first prepare a few components. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Get 1 tbsp olive oil
- Get 1 tbsp sesame oil
- Get 2 lbs chicken breast cubed
- Make ready 1 cup chicken broth
- Take 1/4 cup unsweetened peanut butter
- Take 1/4 cup soy sauce
- Get 1 tbsp vinegar
- Make ready 1 tbsp sriracha sauce
- Prepare 2-3 tbsp honey
- Prepare 2 tsp garlic powder
- Prepare 2 tsp ginger powder
- Take 1/2 tsp red chili flakes (optional)
- Prepare to taste Salt
- Take to taste Pepper
- Prepare 2 tbsp finely chopped green onion for garnish
- Take 1-2 tbsp roasted chopped peanuts
With only a handful of pantry staple ingredients, this recipe is also gluten-free, dairy-free, keto friendly and can be made vegan as well. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. Instructions Add- Coconut milk, soy sauce, ginger, garlic, sriracha, lemon grass, kaffir lime to the inner pot of the instant pot.
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. Instructions Add- Coconut milk, soy sauce, ginger, garlic, sriracha, lemon grass, kaffir lime to the inner pot of the instant pot. Basically all Sauce ingredients except Peanut butter. Mix it up and add the chicken thighs on top. Scoop in the peanut butter on top of the chicken.
So that’s going to wrap this up with this special food instant pot peanut butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!