Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & shimeji takikomi gohan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds.
Chicken & Shimeji Takikomi Gohan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Shimeji Takikomi Gohan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shimeji Takikomi Gohan:
- Make ready 3 cups Japanese Short Grain Rice (*180ml cups)
- Prepare 150 g Shimeji
- Get 250-300 g Chicken Thigh Fillets
- Prepare 1/4 teaspoon Salt
- Make ready 1 tablespoon Sake
- Get 3 tablespoons Oyster Sauce
- Get 1 tablespoon Soy Sauce
- Get 1 teaspoon Sesame Oil
- Get 600 ml Water (OR Dashi Stock) to make the soup
- Take Toasted Sesame Seeds
- Make ready Toasted Nori
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Instructions to make Chicken & Shimeji Takikomi Gohan:
- Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
- Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
- Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.
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