Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Take 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Take 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Get 1 Pair Tongs
Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.
So that is going to wrap it up for this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
