Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed chicken rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Chicken Rice is something that I have loved my whole life.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
To begin with this particular recipe, we must prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice:
- Make ready For chicken marinade :
- Prepare 250 grams boneless skinless chicken thigh, cut into cubes
- Make ready 1 tablespoon dark soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Get 1/2 tablespoon sugar
- Get 1/2 teaspoon ground white pepper
- Take 1 teaspoon sesame oil
- Make ready For stir-frying chicken :
- Make ready 2 tablespoon cooking oil
- Prepare 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Get 1 tablespoon Indonesian sweet soy sauce
- Get 1 teaspoon salt
- Take 200 ml water
- Prepare 5 hard boiled eggs, peeled
- Prepare For stir-frying rice :
- Get 2 tablespoons cooking oil
- Take 3 garlic cloves, minced
- Make ready 1/2 inch ginger, minced
- Prepare 300 grams (1.5 cups) rice, washed and drained
- Take 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Make ready 1 cup frozen mix vegetables, thawed and drained
- Make ready 1.5 cup chicken stock
Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really When you buy a whole chicken and are cooking it skin-on, and ESPECIALLY if you're steaming or. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
So that’s going to wrap it up for this special food steamed chicken rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
