Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Chinese Butter Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Instant Pot Peanut Butter Chicken One Pot Recipes. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Get 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Take 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Prepare 1/2 C rice flour
  9. Make ready 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Get 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Take 1 Can evaporated milk
  16. Take 1 tbsp full condensed milk
  17. Make ready 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Prepare Some ground white pepper
  20. Take to taste Salt
  21. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

No hunting down hard to find And it's MADE for dunking in that creamy Butter Chicken Sauce!! Readers have also asked for Vegetable Side options - to add some greens to a meal. Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant.

Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce.

So that is going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!