Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken with a twist in the recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken with a twist in the recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli Chicken with a twist in the recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try my version of Chicken Chilli am sure you will love it. I learned the basic of my Chinese dishes from my aunt who's a great cook, the aroma of dishes she. Very Tasty Chicken Chilly in a twist With Step by Step Pictures. Every once in a while my son Mikael asks me to make Butter Chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Prepare 300 gms. Chicken breast – (cut in small pieces)
- Get 4 tbsp Corn flour
- Get 2 Egg white – eggs
- Get 4 tsp Black pepper powder
- Get 1 Green Capsicum – (diced)
- Get 1 Onion – (diced)
- Get 1 tsp Ginger – (chopped)
- Make ready 1 tsp Garlic – (chopped)
- Get 7-8 Green chilies
- Take 4 tsp Tomato sauce
- Get 2 tsp Chilli sauce
- Prepare 4 tsp Soya sauce
- Take 3 tsp Oyster sauce
- Prepare 1 tsp Chilli flakes
- Prepare As required Water
- Get As required Refined oil
The use of Indian spices merging with the Chinese style recipe results in sheer magic! Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It has been posted along with a video procedure. It is basically found on streets of India in every fast food center.
Steps to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
It has been posted along with a video procedure. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than. Seasonal Recipes & Unique Twists on Classic Dishes. While traditional chilli chicken is fried, this recipe utilizes healthier rotisserie, grilled or poached chicken for an easy weeknight dish Add in the chicken with sauce along with the cornstarch and water mixture.
So that’s going to wrap this up for this special food chilli chicken with a twist in the recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
