Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian chicken with vegetable rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mongolian Chicken Fried Rice begins with marinating the chicken in P. The sauce contributes to my Asian Cuisine made easy and amps up the flavor of my Chicken Fried Rice. Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
Mongolian Chicken with vegetable rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mongolian Chicken with vegetable rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken with vegetable rice:
- Make ready For chicken marination :
- Get 500 grams chicken breast (julienne cut)
- Make ready 3-4 tbsp corn flour
- Get 1 egg
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready For the gravy:
- Take 1/4 cup oyster sauce
- Prepare 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Prepare 1 cup water
- Take 1-2 tsp corn flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 tsp chilli flakes
- Get 2 tbsp sugar
- Get 1 tsp sesame seeds
- Take 2 tbsp Oil
- Get 3 cloves garlic crushed
- Prepare Vegetables:
- Take 2 capsicums julienne cut
- Take 2 onions julienne cut
- Take 1 spring onion (green part) julienne cut
- Make ready For the rice:
- Make ready 1 cup rice par boiled
- Make ready 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 3 tbsp ghee/ oil
- Get 1 spring onion(green part) julienne cut
- Prepare 1 carrot julienne cut
For tutorials on how to cook rice. Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint Subbed beef for chicken and my family loved it! Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly Plate and serve your Mongolian Chicken with lots of hot steamed rice!
Instructions to make Mongolian Chicken with vegetable rice:
- Marinate the chicken in refrigerate for atleast 30 minutes
- Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
- Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
- Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
- Then add the fried chicken strips and the vegetables. Cook for another minute.
- In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
- Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
- For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
- Serve hot in the serving dish and enjoy. :)
I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint Subbed beef for chicken and my family loved it! Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly Plate and serve your Mongolian Chicken with lots of hot steamed rice! Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Other dishes combine the meat with rice or fresh noodles made into various stews (tsuivan [ru].
So that is going to wrap this up with this exceptional food mongolian chicken with vegetable rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
