Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Sig's Avocado/Chicken Liver Pate with Fruit Chutney. See recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too.. See recipes for Mom's Chicken Liver Pâté too.. While the pate is being processed add the butter in a bit at a time.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Prepare for the paste
  2. Take 1 ripe avocado
  3. Take 125 grams fine chicken liver, bought or homemade
  4. Take juice of up to half a lemon
  5. Make ready chutney of choice either homemade or bought
  6. Take I used a date, balsamic and fig chutney
  7. Prepare 2 bread rolls
  8. Prepare 1 small amount of mixed lettuce
  9. Make ready segments from 1 mandarine

Check out the menu for Woodhouse Gardens. The menu includes main, children's, desserts, festive, menu of the day, specials, buffets, and wine list. Also see photos and tips from visitors. A smoother, parfait-style pate can be served with something sweeter.

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

Also see photos and tips from visitors. A smoother, parfait-style pate can be served with something sweeter. An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from her book Christmas, which is made with dried fruits. All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast.

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