Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mongolian chicken is something that I’ve loved my entire life.
This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
To begin with this particular recipe, we must prepare a few components. You can cook mongolian chicken using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian chicken:
- Take Ingredients for marinating the chicken:
- Make ready 300 gram chicken (cut into julian shape)
- Take to taste Salt
- Take half Egg
- Prepare 1 tbsp soya sauce
- Get 1 tsp white pepper
- Get 2 tbsp cornflour
- Get Oil for frying
- Get Ingredients for mongolian sauce
- Prepare 2-3 tbsp oil
- Get 1 tsp chopped garlic
- Get 1 tsp chilli sauce
- Take 1 tsp oyster sauce
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp lemon juice
- Take 1 tsp chicken powder
- Get 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Make ready 1/2 tsp sugar
- Take 1 small spring onion
- Make ready to taste Salt
If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. · Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Mongolian Chicken made in the slow cooker! Chunks of chicken, red pepper, and carrots cook in an easy homemade.
Instructions to make Mongolian chicken:
- Put salt, egg, soya sauce, white pepper & cornflour into the chicken.
- Merinate the chicken for 10-15 minutes.
- Heat oil & deep fry the marinated chicken until light golden brown on medium flame.
- Then set a side.
- Now place all the ingredients for sauce at one place
- Heat up oil, add chopped garlic & fry until light golden brown.
- Now add soya sauce, chilli sauce & oyster sauce. Mix it
- Now add lemon juice, salt, sugar & mix well.
- Now add chicken powder, black pepper, white pepper & mix it.
- Cook for 10 seconds. Then add 1,1/2 cup of water.
- Mis 1 tsp cornflour in 1 tbsp water & mix.
- When it comes out in boiling stage. Then add cornflour to thick the sauce.
- Now add fried chicken & spring onion in the sauce & mix well.
- Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice.
Mongolian Chicken made in the slow cooker! Chunks of chicken, red pepper, and carrots cook in an easy homemade. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! For this Mongolian Chicken recipe, I've revamped my Mongolian Beef recipe for those who are It's one that, just like the Mongolian Beef recipe, your whole family will love and it's super easy to make! Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a This Mongolian Chicken is is my Go-To slow cooker meal!
So that’s going to wrap it up with this exceptional food mongolian chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
