Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Chutney Chicken wins the happy dinner awards. If you can cook onions, mix a few things in a bowl, and put something in the oven, you've got this. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Prepare 2 Chicken Breasts
- Get 1/2 medium onion sliced
- Get Handful large mushrooms sliced thick
- Take 3 small peppers sliced
- Get 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Take 1 handful small plum tomatoes
- Get 2 heaped Tbls Mango Chutney
- Prepare 1/4 cup tomato juice
- Prepare 1 tbls Hot Chilli sauce
- Make ready 2 tbls white wine
- Prepare 1 tbls lemon juice
- Take 1/4 tsp Black pepper
- Prepare 1/4 tsp Salt
- Prepare 1 tbls Runny Honey
Today its Mango chutney, which is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too.
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too. Mango chutney is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts.
So that’s going to wrap this up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
