Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.

To begin with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Take Chicken wings or drumsticks
  2. Get 2 chinese sausage
  3. Make ready Yam / Taro (optional)
  4. Prepare Shitake mushroom (optional)
  5. Prepare Marinade Ingredients
  6. Prepare 1 tbsp minced garlic
  7. Take 1 tsp fermented bean paste
  8. Take 1 tbsp oyster sauce
  9. Take 1 tsp sugar
  10. Get 1 tsp dark soy sauce
  11. Make ready 1/2 cup water
  12. Prepare to taste Salt and pepper

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower.

Instructions to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has. Steamed Chicken Braised Chicken Steamed Food Chinese Chicken Wings Chinese Sausage Cantonese Food Steam Recipes Asian Cooking I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish.

So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!