Malaysian chicken satay with peanut Sauce
Malaysian chicken satay with peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malaysian chicken satay with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian chicken satay with peanut Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Malaysian chicken satay with peanut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Brush with canola oil; season with salt and pepper, to taste. Two of the most familiar versions of chicken satay are native to Thailand and Malaysia, but they're notably different. Whereas Thai satay tends to be relatively sweet and rich thanks to coconut milk and sugar both in the paste that coats the meat and in the peanut-based dipping sauce, the Malaysian version skews more herbal and savory. Chicken satay is popular street food in Malaysia and Singapore.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:
  1. Take 800 g Chicken thigh, cut into strips
  2. Make ready 3 Onions chopped
  3. Get 2 lemongrass (white part), chopped
  4. Prepare 4 cloves garlic
  5. Take 2-3 slices ginger
  6. Take 1/2 tsp ground coriander 1/2 tsp ground cumin
  7. Take 1/4 tsp Turmeric powder
  8. Make ready 2 Tbsp brown sugar
  9. Take 1 tsp salt 1 Tbsp oil
  10. Make ready Garnish: Cucumber cut into wedges Spring onions
  11. Make ready Peanut sauce::
  12. Get 6 dry chili (seeded and soaked in hot water for 5 mins)
  13. Make ready 2 onions, coarsely chopped 2 cloves of garlic
  14. Make ready 1 lemongrass (white part), coarsely chopped
  15. Make ready 2 slice ginger
  16. Get 1/4 cup oil
  17. Make ready 1 tsp chili powder
  18. Take 1/4 cup peanut butter
  19. Get 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
  20. Get 2 Tbsp sugar
  21. Get to taste salt

Marinate the chicken for at least two hours. Then pierce four to five pieces of chicken on each skewer. Place over a medium heat and bring to boil, stirring every now and then to prevent it sticking to the bottom. To make the Peanut Dipping sauce.

Instructions to make Malaysian chicken satay with peanut Sauce:
  1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
  2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
  3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
  4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
  5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
  6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

Place over a medium heat and bring to boil, stirring every now and then to prevent it sticking to the bottom. To make the Peanut Dipping sauce. In a bowl combine peanut butter, red chili powder, turmeric powder, brown sugar and water. Mix well to make a thick paste. Adjust with extra water for thin consistency.

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