Korean Spicy Chicken
Korean Spicy Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean spicy chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean Spicy Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken:
  1. Get 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Get sesame seeds
  4. Make ready deep fried oil
  5. Get 250 gr plain flour
  6. Get 1/2 tbsp salt
  7. Take 1 tsp pepper
  8. Get Marinade:
  9. Prepare 1 tbsp fish sauce
  10. Prepare 2 tbsp oyster sauce
  11. Prepare 3 cloves garlic chopped finely
  12. Take Sauce:
  13. Get 2 tbsp gochujang paste
  14. Take 2 tbsp honey
  15. Take 2 tbsp soy sauce
  16. Take 2 tbsp white vinegar
Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that is going to wrap this up for this special food korean spicy chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!