Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I have loved my entire life.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. I decided to participate in the Cookpad's mystery bag challenge. I think I am a basic cook.. I love brown rice for its wholesome nutty texture and flavour, but you could use white rice too.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Make ready 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Prepare salt, red chilly powder, cumin seeds
- Take Wholegrain mustard
- Get 1 red bellpepper
- Get 1 red onion
- Take soy sauce
- Make ready 1 /2 cup rice
- Take sugar
- Prepare Cooking oil
Strips of tender chicken breast, coated in a mild, zingy lime & coriander dressing, then grilled in the tandoori oven. Served on a sizzling plate, with shavings of mozzarella and a dash of tamarind dressing. Take chicken and add all ingredients and mix well. Mix all salad dressing together except olive oil.
Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Take chicken and add all ingredients and mix well. Mix all salad dressing together except olive oil. Drizzle olive oil little by little and keep whisking. Ditch the takeout with this simple and delicious Chicken Fried Rice recipe made with Success® Jasmine Rice, chicken, veggies, eggs and tangy soy sauce.. Crispy panko chicken burger with a delicious orange honey mustard sauce beats all the chicken burgers or chicken sandwiches out there.
So that’s going to wrap it up with this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
