Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Chicken satay with peanut sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken satay with peanut sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Make ready 2 chicken breasts
- Get Marinade
- Get 1/2 small onion, finely grated
- Take 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Take 1/2 tsp ginger powder
- Make ready 1 tsp cumin
- Get 1/4 tsp turmeric
- Prepare Chili as desired
- Take 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Make ready 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Take Peanut sauce
- Get 100 ml peanut butter
- Get 100 ml coconut milk
- Take 1 tbsp tamarind sauce
- Prepare 100 ml water
- Take 1 garlic clove
- Take 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Get 1 tbsp fish sauce
- Take Chili as desired
This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! There's coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Add the peanut butter, chilli sauce and coconut milk and stir until. Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection. Mix the chicken with the marinade you made.
So that is going to wrap it up for this exceptional food chicken satay with peanut sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!