Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken chowmein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Restaurant Style Chicken Chowmein is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Chicken Chowmein is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have restaurant style chicken chowmein using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Chicken Chowmein:
- Get :For Chowemin Sauce: 1 tbsp Oyster sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tbsp Soya Sauce
- Take 2 tbsp Chilli Sauce
- Prepare 1/2 tsp Black Pepper Freshly Crushed
- Make ready 1/4 tsp White Pepper
- Make ready 1 tbsp Brown Sugar
- Take 2 tbsp Worcestershire Sauce
- Make ready 3 tbsp Ketchup
- Get 1 tsp Chicken Powder
- Take :For Chicken Marination:
- Take 250 gm Boneless Chicken Julian Cut
- Prepare To taste Salt
- Prepare 1 tsp Soya Sauce
- Get 1 tsp chilli sauce
- Prepare 1/4 tsp Black Pepper Crushed
- Take :Other Ingredients:
- Prepare 2 , 3 tbsp Oil
- Make ready 2 tbsp Freshly Crushed garlic
- Prepare 1 Capsicum Julian cut
- Take 1 Carrot Julian cut
- Make ready 1 Cabbage Julian cut
- Prepare Few Spring Onion
- Take 1 packet Egg Noodles
Preparation is everything when you are making this bowl of noodles. Tired of eating sticky Chow Mein at home? Learn how you can make non-sticky, restaurant style Chicken Chow Mein at home the easy way. Read the recipe through before starting so you'll know what to expect.
Instructions to make Restaurant Style Chicken Chowmein:
- For Sauce, Take a bowl add all the ingredients of chowemin sauce and mix well, set aside.
- Boil Noodles according to package instructions I add salt and yellow food color while boiling to give a nice yellow color.
- Marinate chicken with all the marination ingredients and rest for 15 minutes.
- Julian cut all the vegetables.
- In a wok heat oil add crushed garlic and saute for 1 minute.
- Add marinate chicken and cook on high flame until golden.
- Than add capsicum, cabbage, carrot and stir fry for 2 to 3 minutes.
- Add noodles, chowmein sauce and mix well. - Lastly add spring onion, mix well.
- Serve hot as it is or any kind of Chinese gravy. - Enjoy!
Learn how you can make non-sticky, restaurant style Chicken Chow Mein at home the easy way. Read the recipe through before starting so you'll know what to expect. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein. I ve been looking for a recipe comparable to restaurant style Cantonese Chow Mein. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.
So that’s going to wrap this up with this exceptional food restaurant style chicken chowmein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!